Pumpkin Ale BS 111
Fruit Beer
Type: All Grain Date: 9/29/2012
Batch Size (fermenter): 75.71 l Brewer: D Wallick
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Profile Saturday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
12.70 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.5 %
0.91 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.3 %
0.91 kg White Wheat Malt (2.4 SRM) Grain 3 6.3 %
240.00 oz Pumpkin, Cooked (Mash 60.0 mins) Other 4 -
5.00 mg Crystalzyme (Mash 0.0 mins) Other 5 -
113.40 g Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 6 21.5 IBUs
4.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 7 -
2.0 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast 8 -
2.0 pkg Yorkshire Square Ale Yeast (White Labs #WLP037) [50.28 ml] Yeast 9 -
5.00 mg Clarity-Ferm (Primary 0.0 mins) Other 10 -

Beer Profile
Est Original Gravity: 10.423 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.036 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 3.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 21.5 IBUs Calories: 427.1 kcal/l
Est Color: 5.7 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 14.51 kg
Sparge Water: 64.88 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 37.85 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 64.88 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Saturday brew Storage Temperature: 2.2 C

Notes

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